A small-batch ceremonial matcha concentrate. Pour it over ice, milk, or anything you love.
The drop
The story
We've always loved matcha, but the whisking, clumping, and $8 cafe runs? Not so much.
So we made Kissa, a smooth, ready-to-pour matcha concentrate that's sweet, simple, and a little too easy to fall for. Add milk or water, sip, and let it do its thing.
Why Kissa?
Made with agave inulin, a prebiotic and natural sweetener.
Sourced directly from multi-generational farms in Japan.
Made with all organic, natural ingredients.
Only 4g of sugar and 20 calories per serving.
The first batch ships by end of June. You'll get tracking the moment it leaves.
Pour 1 part concentrate to 3 parts milk for a latte. Or water. Ice optional.
