A multi serving liquid matcha concentrate. Pour it over ice, milk, or anything you love.
what people really think
"Smoothest matcha I've ever had. No clumps, no bitterness, just matcha with a hint of fruitiness."
— Carina S.
"I poured it in oat milk and it tasted just like a matcha latte I'd buy at a café."
— Jess W.
"Sweet but not sugary. I've gone through 2 bottles in a week."
— Josh H.
the drop
psst — the first 100 purchases get a free Kissa tee. wear it. flaunt it. earn the kiss.
the drop
psst — the first 100 purchases get a free Kissa tee. wear it. flaunt it. earn the kiss.
We've always loved matcha, but the whisking, clumping, and $10 cafe runs? Not so much.
So we made Kissa — a smooth, ready-to-pour matcha concentrate that's sweet, simple, and a little too easy to fall for. Add milk or water, sip, and let it do its thing.
why kissa?
Made with agave inulin, a prebiotic and natural sweetener.
Sourced directly from multi-generational farms in Japan.
Made with all organic, natural ingredients.
Only 2g of sugar and 20 calories per serving.
Shake well! Mix 1 part matcha concentrate with 2-3 parts water or milk.
Each bottle lasts for over a week after opening. Just remember to keep it refrigerated!